EUROPEAN FRESH PRODUCE ASSOCIATION AISBL
EUROPEAN FRESH PRODUCE ASSOCIATION AISBL (organisation, BE) appears in 3 European research projects — 0× as coordinator, 3× as partner.
3
Projects total
0
As coordinator
3
As partner
—
Funding (as coordinator)
Topics where EUROPEAN FRESH PRODUCE ASSOCIATION AISBL has most often succeeded
- ISIB-02 — 33% of its projects (similar calls and partners)
- SFS-12 — 33% of its projects (similar calls and partners)
- SFS-17 — 33% of its projects (similar calls and partners)
Who EUROPEAN FRESH PRODUCE ASSOCIATION AISBL collaborates with most often
- DANMARKS TEKNISKE UNIVERSITET (DK) — 2× joint project
- INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (FR) — 2× joint project
- STICHTING WAGENINGEN RESEARCH (NL) — 2× joint project
- AARHUS UNIVERSITET (DK) — 1× joint project
- AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL (FR) — 1× joint project
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Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.