PUBLIC ORGANIZATION ASSOCIATION OF CHEESEMONGERS AND CHEESE SOMMELIERS
PUBLIC ORGANIZATION ASSOCIATION OF CHEESEMONGERS AND CHEESE SOMMELIERS (organisation, UA) appears in 1 European research projects — 0× as coordinator, 1× as partner.
1
Projects total
0
As coordinator
1
As partner
—
Funding (as coordinator)
Topics where PUBLIC ORGANIZATION ASSOCIATION OF CHEESEMONGERS AND CHEESE SOMMELIERS has most often succeeded
- AgriFood — 100% of its projects (similar calls and partners)
Who PUBLIC ORGANIZATION ASSOCIATION OF CHEESEMONGERS AND CHEESE SOMMELIERS collaborates with most often
- AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL (FR) — 1× joint project
- ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES (FR) — 1× joint project
- EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT, BILDUNG UND FORSCHUNG (CH) — 1× joint project
- FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS (ES) — 1× joint project
- FLANDERS' FOOD (BE) — 1× joint project
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Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.