AGT Food and Ingredients
AGT Food and Ingredients (organisation, CA) appears in 1 European research projects — 0× as coordinator, 1× as partner.
1
Projects total
0
As coordinator
1
As partner
—
Funding (as coordinator)
Topics where AGT Food and Ingredients has most often succeeded
- AgriFood — 100% of its projects (similar calls and partners)
Who AGT Food and Ingredients collaborates with most often
- ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO (PT) — 1× joint project
- CAPACITY DEVELOPMENT IN NUTRITION CAPNUTRA (RS) — 1× joint project
- DANONE GLOBAL RESEARCH & INNOVATION CENTER BV (NL) — 1× joint project
- DEUTSCHER ALLERGIE- UND ASTHMABUND E.V. (DE) — 1× joint project
- DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV (DE) — 1× joint project
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Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.