UNIVERSITY OF ZAGREB - FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY - UZAG PBF
UNIVERSITY OF ZAGREB - FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY - UZAG PBF (organisation, HR) appears in 3 European research projects — 0× as coordinator, 3× as partner.
3
Projects total
0
As coordinator
3
As partner
—
Funding (as coordinator)
Topics where UNIVERSITY OF ZAGREB - FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY - UZAG PBF has most often succeeded
- Climate — 33% of its projects (similar calls and partners)
- Marie Skłodowska-Curie Actions — 33% of its projects (similar calls and partners)
- MSCA-RISE — 33% of its projects (similar calls and partners)
Who UNIVERSITY OF ZAGREB - FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY - UZAG PBF collaborates with most often
- EUROPEAN SUSTAINABLE ENERGY INNOVATION ALLIANCE - ESEIA, VEREIN FUR FORDERUNG DER EUROPAIESCHEN INNOVATION FUR ERNEUERBARE ENERGIEN (AT) — 2× joint project
- LAPPEENRANNAN-LAHDEN TEKNILLINEN YLIOPISTO LUT (FI) — 2× joint project
- Laboratorio Nacional de Energia e Geologia I.P. (PT) — 2× joint project
- TECHNISCHE UNIVERSITAET GRAZ (AT) — 2× joint project
- ASOCIATIA GREEN ENERGY (RO) — 1× joint project
Preparing an EU grant?
Find partners like UNIVERSITY OF ZAGREB - FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY - UZAG PBF, check your consortium against the track record of successful applications, and see which open calls fit your project.
Find partners and calls →Or get notified when new open calls appear in your field:
Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.