DSM FOOD SPECIALTIES BV
DSM FOOD SPECIALTIES BV (organisation, NL) appears in 19 European research projects — 0× as coordinator, 19× as partner.
19
Projects total
0
As coordinator
19
As partner
—
Funding (as coordinator)
Topics where DSM FOOD SPECIALTIES BV has most often succeeded
- MSCA-ITN — 42% of its projects (similar calls and partners)
- Marie Skłodowska-Curie Actions — 26% of its projects (similar calls and partners)
- BBI.VC1.D1-2015 — 5% of its projects (similar calls and partners)
Who DSM FOOD SPECIALTIES BV collaborates with most often
- DANMARKS TEKNISKE UNIVERSITET (DK) — 8× joint project
- EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH (CH) — 5× joint project
- RIJKSUNIVERSITEIT GRONINGEN (NL) — 5× joint project
- CHALMERS TEKNISKA HOGSKOLA AB (SE) — 4× joint project
- ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE (CH) — 4× joint project
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Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.