NEW FOOD DEVELOPMENT S.L.
NEW FOOD DEVELOPMENT S.L. (organisation, ES) appears in 1 European research projects — 0× as coordinator, 1× as partner.
1
Projects total
0
As coordinator
1
As partner
—
Funding (as coordinator)
Topics where NEW FOOD DEVELOPMENT S.L. has most often succeeded
- Marie Skłodowska-Curie Actions — 100% of its projects (similar calls and partners)
Who NEW FOOD DEVELOPMENT S.L. collaborates with most often
- ALFRED-WEGENER-INSTITUT HELMHOLTZ-ZENTRUM FUR POLAR- UND MEERESFORSCHUNG (DE) — 1× joint project
- Damm Aquakultur GmbH & Co. KG (DE) — 1× joint project
- LISAQUA (FR) — 1× joint project
- SENIOR EUROPA SOCIEDAD LIMITADA (ES) — 1× joint project
- UNIVERSIDADE DO PORTO (PT) — 1× joint project
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Source: CORDIS (European Commission), Horizon Europe / H2020 / FP7. Figures are based on funded projects — they do not measure application success rates or organisation capacity.